Tabbouleh is a salad traditionally made with bulgur wheat, lemon juice, olive oil, and raw vegetables. Somewhere along the way, I opted to add roasted tomatoes, caramelized onions, and a little zesty salad dressing to amp up the flavor. So if you're not opposed to breaking from tradition, give this version a try. This tabbouleh is not vegan, but it easily can be if you use the vegan version of the zesty dressing. I love bulgur wheat, but if you are looking for a gluten free option, substitute the bulgur with cooked quinoa. Read more.