Roasted Grape Tomatoes
I like to roast my grape tomatoes with a pat of butter and a sprinkle of sugar because they aid the browning process, but you can omit them if you want.
- 1 pound grape or cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon butter (omit if vegan)
- pinch sugar (optional)
- kosher salt to taste
Preheat oven to 400°F. Pour olive oil onto a half sheet pan, and heat in oven for a few minutes (don't allow it to smoke). Slice tomatoes in half. Place butter in pan and swirl to melt. Spread tomatoes, a pinch of sugar, and salt in pan, stirring to coat. Place in top rack of oven, stirring every 5-10 minutes. Roast until soft and beginning to brown around the edges (~25 minutes).